2 small (1 large) orange jello package
1 cooked lemon pudding package
1 instant lemon pudding package
8 oz cool whip
1 cup milk
Cook lemon pudding according to package directions, place in fridge
to cool to room temperature or cooler. Dissolve jello in 3 cups
boiling water. Mix the lemon pudding together with the jello, place in a
9x13 pan and place in fridge until set (at least 4 hours). When set
make the topping. Combine the cool whip, instant pudding and 1 cup milk
together. Spread on top of the jello and put in the fridge to set
(about an hour).
*And yes, I labeled it as both a side dish and dessert. We think it's a side, others drift to it as a dessert. :)
I know the Luke born kids like lemon orange, but I like to mix it up. Strawberry banana, vanikka raspberry, etc. Jordan acted like I committed an enormous sin the first time I changed it up. But sometimes I don't want citrus. & I hate cooking lemon pudding.
ReplyDeleteSo, Jenny, if you are doing the other puddings/jell-o combos, I assume you don't substitute another cook 'n serve option? You just go instant all the way?
ReplyDeleteAlso, in the original recipe, after you dissolve the jell-o, you add the cooled lemon pudding? You don't have to cool off the jell-o first?
Sara Seifert