2 small (1 large) orange jello package
1 cooked lemon pudding package
1 instant lemon pudding package
8 oz cool whip
1 cup milk
Cook lemon pudding according to package directions, place in fridge to cool to room temperature or cooler. Dissolve jello in 3 cups boiling water. Mix the lemon pudding together with the jello, place in a 9x13 pan and place in fridge until set (at least 4 hours). When set make the topping. Combine the cool whip, instant pudding and 1 cup milk together. Spread on top of the jello and put in the fridge to set (about an hour).
*And yes, I labeled it as both a side dish and dessert. We think it's a side, others drift to it as a dessert. :)