They made this at the Superbowl party at the dorms every year and I thankfully got the recipe and make it for almost every Husker's game. (Healthy, I know). Lately Mom has been making it for our Christmas Eve/New Years Eve feasts!
1 lb. chicken breasts cooked and shredded (I use 1-2 of the giant Sam's size breasts depending on how chicken-y I want it)
1 cup Frank's hot sauce
1/2 cup ranch dressing
8 oz package cream cheese
2 cups shredded cheese
While the chicken is cooking, throw everything else in a crock pot on low. Add chicken. If you put it on high, it'll only take about an hour to melt, longer obviously on low. Just keep an eye on it and switch it to warm or it'll start to burn.
1 lb. chicken breasts cooked and shredded (I use 1-2 of the giant Sam's size breasts depending on how chicken-y I want it)
1 cup Frank's hot sauce
1/2 cup ranch dressing
8 oz package cream cheese
2 cups shredded cheese
While the chicken is cooking, throw everything else in a crock pot on low. Add chicken. If you put it on high, it'll only take about an hour to melt, longer obviously on low. Just keep an eye on it and switch it to warm or it'll start to burn.
No comments:
Post a Comment