Thursday, January 23, 2014

Ham and Swiss Sliders

 These are the Ham and Swiss Sliders I made for the shower, too.  I like to make to make them for company and potlucks, and whenever I have soup.  They're from Chef in Training.  When I made them I didn't use the mayo/miracle whip mixture.  I don't mind it with, but sometimes, I find it slimy.

Candied Pecans

Here is a recipe for candied pecans that I use in both my salad at Christmas Eve, and I used it in the salad I made for Caitlin's baby shower.  They can also be made to consume all by their lonesome.  And, they are yummy!