These are the Ham and Swiss Sliders I made for the shower, too. I like to make to make them for company and potlucks, and whenever I have soup. They're from Chef in Training. When I made them I didn't use the mayo/miracle whip mixture. I don't mind it with, but sometimes, I find it slimy.
Thursday, January 23, 2014
Here is a recipe for candied pecans that I use in both my salad at Christmas Eve, and I used it in the salad I made for Caitlin's baby shower. They can also be made to consume all by their lonesome. And, they are yummy!