Sunday, October 20, 2013

Green Chili Chicken

Logan is OBSESSED with this recipe! I got it from my sister-in-law Chelsea Bagozzi, not sure where she got it or if she made it up.

-4 Large chicken breasts cut up (double sauce if you want to use twice as much chicken or it gets dry, also, if I cook this in the crock pot instead of the oven I leave them whole and then shred after it's cooked and add back into the sauce)
-1 can cream of chicken soup
-1can green chilies
-1 cup sour cream

Mix all ingredients except chicken together. Then put chicken and sauce in 9X13 pan and cook in oven on 350* for 40-45 mins or until chicken is done.

If using crock pot mix the sauce and pour over chicken in the crock pot on low.. usually takes just a couple of hours.

Serve with rice.

Sunday, October 13, 2013

Reuben Dip

1 c. Sauerkraut, drained
1 (8oz) pkg Cream Cheese
6oz. Swiss Cheese, Shredded
6oz. Corned Beef, diced
2T Thousand Island Dressing

Combine all ingredients and out in low. Stir now and then to blend it all together.

Serve with cocktail rye bread, crackers, or chips.