Friday, March 29, 2013

Oriental Cole Slaw (Ramen Noodle Salad)

While I'm going through emails, I might as well post the ones Mom and Dad have sent me.  So these are Mom's comments on how she makes it.


1 head cabbage (I use a bag of shredded coleslaw mix)
8 green onions
1/2 cup shredded carrots
1/2 cup chopped celery
1/3 cup sesame seeds
1/3 cup salted sunflower seeds
1/2 cup slivered almonds
2-4 pkg Ramen noodles (chicken or oriental flavor)

Dressing
3/4 cup vegetable oil
3 Tbsp cider vinegar
3 Tbsp rice wine vinegar
1/3 cup sugar
1 tsp salt

Shred cabbage thinly. Slice green onions, include green tops. Toss vegetables w/ dressing and broken Ramen noodles. Marinate several hours or overnight. Add nuts (toast on cookie sheet until lightly browned).  Add seasoning packets from Ramen noodles.


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