These are the fajitas I always make. They are a Paula Deen, Food Network recipe. I essentially use the marinade recipe for chicken and then I grill my chicken on our George Foreman. You can use multiple kinds of meat, and the instructions for doing so are in the recipe.
It's a super quick dinner, actually, and my go-to when I have leftover peppers in my fridge. Most of the time I don't even bother with guacamole...just cheese and sour cream and sometimes salsa here. But then again, that's because I always have those things in my fridge!
We were given a tortilla warmer for our wedding, and I have to admit, it makes eating fajitas much more fun!
http://www.foodnetwork.com/recipes/paula-deen/gold-medal-sizzling-fajitas-recipe/index.html
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