Monday, May 27, 2013

Four Bean Bake

Here is the Baked Bean recipe I made for our Memorial weekend family gathering.  The original recipe calls for 12 cans of beans so I'll cut it down for you!

1 lb Bacon Ends (or just bacon)
1 large Onion
1 c Brown Sugar
1/2 c Vinegar
1 tsp Garlic Salt
1 (15oz) can Great Northern Beans
1 (15oz) can Kidney Beans
1 (15oz) can Lima Beans
1 (15oz) can Pork & Beans

Cut up bacon and onions in little pieces and fry in a large pot. Drain off grease.  Add seasoning, sugar and vinegar to the bacon and onions.  Simmer 20 minutes.  Drain beans and add to sauce.  Bake 45 minutes at 350 OR cook on Low in a crock pot 4-5 hours.

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