Marisa gave me this recipe. I have no idea where she got it from. I'll post a picture the next time I make it. I make this whenever red peppers are on sale. The only thing I have to make sure to buy to make this that I don't always have on hand is the ground turkey and the red pepper (unless you don't have marjoram in your spice rack). I think this is kid friendly, besides being quick. Penelope likes this one a lot, which makes it a winner in my book!
Turkey Goulasch
1/2 lb elbow macaroni
salt
1 T EVOO
1 T butter
1 lb white ground turkey breast
2-3 cloves galic
1 medium onion, chopped
1 red bell pepper, chopped
2 T sweet paprika
1 tsp ground cumin
1 tsp dried marjoram
black pepper
1 c chicken stock
1 c sour cream
Cook macaroni separately. Heat a deep dish over medium heat. Add EVOO then butter & ground turkey. Break meat up into chunks, 2-3 minutes. Add garlic, onion, red pepper and seasoning to turkey. Cook 5-6 minutes then add chicken stock and sour cream. Bring to a bubble and reduce heat to low. Add cooked macaroni and stir. Let pasta absorb some of the sauce.
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