I'm making these for Easter so figured I would post it.
6-8 large potatoes
1 can cream of chicken soup
1 Tbsp minced dried onions
1/4 c melted butter
1/4 c milk
1 cup sour cream
Shredded cheddar cheese
1 tsp salt
Boil potatoes in skins until tender, cool enough to remove peels, shred potatoes into a large bowl. Soak dried onions in milk to rehydrate while potatoes are cooking. Mix together melted butter, soup, sour cream, salt, onions, and milk. Blend sauce and potatoes, add cheese to preference (at least 1/2- 1 cup). (Whit apparently says to double or triple the sauce). Top with more grated cheese or buttered crushed corn flakes. Bake @ 350 in greased pan, preferably glass, until heated through and bubbly hot.
Note: extra potatoes can stretch this but it may be more dry, add sour cream, cheese, butter , etc. to consistency you like. You can also just use a package of shredded frozen hash browns, but they have a different texture. Play with it and make it your own!
6-8 large potatoes
1 can cream of chicken soup
1 Tbsp minced dried onions
1/4 c melted butter
1/4 c milk
1 cup sour cream
Shredded cheddar cheese
1 tsp salt
Boil potatoes in skins until tender, cool enough to remove peels, shred potatoes into a large bowl. Soak dried onions in milk to rehydrate while potatoes are cooking. Mix together melted butter, soup, sour cream, salt, onions, and milk. Blend sauce and potatoes, add cheese to preference (at least 1/2- 1 cup). (Whit apparently says to double or triple the sauce). Top with more grated cheese or buttered crushed corn flakes. Bake @ 350 in greased pan, preferably glass, until heated through and bubbly hot.
Note: extra potatoes can stretch this but it may be more dry, add sour cream, cheese, butter , etc. to consistency you like. You can also just use a package of shredded frozen hash browns, but they have a different texture. Play with it and make it your own!
Let's be honest...to make these like Mom's you basically have to double or triple the amount of sauce and cheese for that many potatoes. :) Or maybe that's just me who does it that way.
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