5-6 chicken breasts, cooked, cubed
Broccoli--cooked to fill bottom of 9x13 pan
2 cans cream of chicken soup
1/2 cup miracle whip
1 tsp lemon juice
1/4 tsp curry powder
Cover cooked broccoli w/ cubed chicken. Mix soup, miracle whip, lemon juice and curry. Pour over chicken. Sprinkle w/ grated cheddar cheese and buttered soft bread crumbs (crumble approx. 2 slices bread into 1/4 cup melted butter). Bake uncovered 20-30 minutes at 350 'til hot and bubbly. Serve with rice.
**I've started halving this for me and Dave and just use an 8x8 pan. It's enough for two dinners for us and P (P loves it!) But, sometimes I don't halve the sauce, just the amount of broccoli and chicken. All depends on how saucy I want it.
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