This one also comes from the 30th Ward cookbook from 1991, it is attributed to a lady named Lori Scott...I have no idea who she is. :)
3 cans refrigerator biscuits (10 count)
mix together: 1/2 cup sugar & 1 tsp cinnamon
1 stick (1/2 cup) butter or margarine
1/2 cup sugar
1/2 cup brown sugar (well packed)
3 Tbsp water
Remove biscuits from can. Cut each biscuit into four pieces. Combine sugar and cinnamon; coat biscuit pieces. Drop pieces into greased bundt pan. (I use pam) Bring to boil the butter, sugar, brown sugar and water. Pour mixture over biscuits. bake at 350 degrees for 30-40 minutes. Before "dumping onto plate, cool 3-5 minutes. To eat, just pull off bits of biscuits. [NOTE: nuts, raisins, maraschino cherries may be added among the biscuits.] Best eaten warm.
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