This recipe comes from Judy Bivin (from the 30th ward?)
Cream:
1/2 cup shortening + 2Tbsp
1 2/3 granulated sugar
2 tsp vanilla
Add:
2 eggs
2 1-oz squares unsweetened chocolate, melted (6T cocoa)
Sift:
2 cups sifted, all-purpose flower
2 tsp baking powder
1/2 tsp salt
1/3 cup milk
1/2 cup chopped walnuts (optional)
Add flour mixture alternately with milk. Chill 3 hours. Form 1 inch balls. Roll in confectioners sugar. Place on greased cookie sheet. Bake at 350 for 15 min.
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