Gingersnaps

• 1 1/2 c shortening
• 2 c sugar
• 2 eggs
• 1/2 c molasses
• 4 t soda
• 4 c flour
• 2 t cinnamon
• 2 t ginger
• 1 t salt

Roll in sugar. Bake at 375 for 12 minutes. If flattened, cook for 5 minutes.