Wednesday, August 13, 2014


This is an amazing recipe from Mary Mar.  It's a cream cheese filled chocolate cupcake and one of Jeremy's favorites.

3 c. Flour
2 c. Sugar
1/2 c. Cocoa
2 tsp. Baking Soda
1 tsp. Salt
2/3 c. Oil
2 tsp. Vanilla
2 tsp. White Vinegar
2 c. Water

Beat until Smooth.  Line muffin tins with paper cupcake cups & fill cups 1/2 way full.

Cream Cheese Filling:
8 oz cream cheese, softened
1 egg
1/2 c. Sugar
1/8 tsp. Salt
12 oz. Chocolate Chips

Mix cream cheese, egg, sugar, & salt well, and stir in chocolate chips.  Place 1-2 tsp. in the middle of the batter.

Bake at 350° for 20-25 minutes.  Stick a toothpick in the batter to check if they are done.

Makes 3 dozen Cupcakes.

1 comment:

  1. Grandma Luke used to make these, Uncle Randy called them up chuck cupcakes because of how the cream cheese looked.