1 lb ground beef
1 medium onion (or equivalent dried, minced), chopped
1/2 tsp salt
1/4 tsp pepper
1 can (10.5 oz) condensed tomato soup
2 cans green beans, drained
Mashed potatoes (homemade, instant, refrigerated) 4-6 servings
Grated cheddar cheese or American cheese slices
Brown ground beef with onion in large skillet, drain fat, season with salt and pepper.
Stir in tomato soup and green beans, simmer together 5-10 minutes. Pour tomato, beef, bean mixture into a shallow casserole and top with mashed potatoes. Top potatoes with shredded cheese or cheese slices. Bake in 350 degree oven about 20-30 minutes until casserole is bubbly and cheese is melted.
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