Spam and Cheesy Potatoes

This recipe was one Grandma Hyer used to make with either Spam or leftover cubed ham. You either love it...or not

Enough potatoes peeled and cubed (about an inch) to fill a pan 2/3-3/4 full
Velveeta cheese, about a pound, cubed
One can Spam, diced about 1/2-1 inch cubes
Worcestershire sauce
Onion powder, about 1 tsp
Milk

Cover potatoes with water in a large pan, & boil until tender, drain water, return pan to stove with heat off. Add enough milk to cover about bottom inch of pan; add Velveeta and Spam, stir until Velveeta melts. Stir in onion powder and about three shakes of Worcestershire sauce. Add more Velveeta &/or milk to desired consistency and taste.

Sorry there are no exact measurements but it's hard to totally mess up unless you add too much Worcestershire sauce, then it's just a little "tangy".