Bacon Wrapped Orange Chicken

4 Boneless Skinless Chicken Breasts
1/4 tsp Dried Sage
1/4 tsp Thyme
Salt and Pepper
4 strips Bacon, partially cooked
1/4 c Butter, melted
1/2 c Orange Marmalade

Preheat oven to 350 and line a baking dish with foil.

Sprinkle each chicken breast with sage, thyme, salt, and pepper.  Wrap each chicken breast with 1 slice of bacon and arrange tin the pan with the bacon ends tucked under.

Melt together the butter and marmalade in a sauce pan over medium heat and stir until combined.  Pour over bacon wrapped chicken breasts.  Bake, uncovered, for 45-50 minutes. or until bacon is crisp and chicken is done.  Makes 4 servings.

*When I made this for our Bacon Night, I used chicken tenderloins and had equivalent strips of bacon. Then it will only cook for about 30 minutes instead.

From 101 Things To Do With Bacon by Eliza Cross